Vertical farming
Vertical farming is gaining momentum, and for good reason. It eliminates the need for vast fields and can thrive in urban settings. Vertical farming aligns with the growing demand for locally sourced food.
Vertical farming is gaining momentum, and for good reason. It eliminates the need for vast fields and can thrive in urban settings. Vertical farming aligns with the growing demand for locally sourced food.
Vertical farming is the practice of growing crops in vertically stacked layers. It involves the growing stacked layers of plants in a controlled and air-conditioned growing environment.
Vertical farming is on the increase, which is understandable because growing vertically means you no longer need large fields, and crops can even be grown in the centres of cities. It is a response to a growing demand for local food. Each square metre can yield three times as much as traditional agriculture can; however, it does require exactly the right conditions. High-tech measuring equipment makes it possible.
Besides the effect of CO2 and the nutrients in the water, humidity plays a major role in vertical farming. Growth processes are carefully controlled, which is only possible with the aid of reliable measuring equipment. Pedak’s sensors combine all parameters to create a single, clearly arranged source of data.
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