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Measuring technique for sauces and ready meals

Nutritional value and taste sensation are of key importance to manufacturers of sauces and meals. This goes beyond production because factors such as the effect of sealed packaging are exactly the things that influence the consumer’s final verdict. Pedak’s measuring equipment provides insight into quality factors from raw materials to the packaging of the end product.


Guaranteeing nutritional value and taste sensations

When it comes to foodstuffs, safety is always paramount. Pedak’s measuring equipment provides reliable data that can be used to guarantee the quality of sauces and ready meals. Heat sensors can detect any product nonconformities, packaging issues and so on while ensuring product traceability.

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