Meat and fish production is driven by quality and food safety. Salmonella and listeria must be prevented at all times. Traceability also plays a key role. Keep quality under control and prevent recalls with high-quality measuring equipment that helps optimise production and storage conditions.
When it comes to meat and fish production, safety is paramount. A microbiological outbreak is one of the greatest risks, but it can be prevented with the aid of an Aw measurement. Should something go wrong, the cause can be traced with the help of our monitoring systems. Measurement technology helps monitor quality and optimise processes. Accordingly, Pedak supplies a wide range of measuring equipment that is designed to monitor Aw value, pH value, humidity, oxygen and so on.