Measuring technique for herbs and spices

Herbs and spices are natural products. The quality of basic ingredients can fluctuate due to variability in growth and harvest. This requires a specific approach. Determining parameters such as moisture content and Aw value ensures the right processing. Measurement technology gives you control of the process from goods entry inspection to storage in the warehouse.

 

Measurement technology produces consistent quality

Herbs and spices are dried products. The right storage conditions are therefore crucial to their quality. Pedak’s measuring equipment makes it possible to make adjustments during the process. Ideally, process control will be an integral part of production, from entry to storage. It forms the basis of consistent quality, greater efficiency and a better finished product at lower costs.

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