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Measurement technology for the cheese and dairy sector

Texture, structure, nutritional value and food safety are key in the production of cheese, baby food and milk powder. Measuring equipment helps monitor the production process and accurately control storage conditions, ensuring consistent quality.


Pure data in dairy production

In cheese production, the conditions in the maturing rooms have a major effect on both the process and the quality of the finished product. Pedak’s humidity sensors ensure the humidity is maintained at a constant level, which is of crucial importance to the quality of the cheese. Monitoring the Aw value and humidity can help prevent the formation of lumps in products such as milk powder.

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