Measurement technology for the cheese and dairy sector

Cheese, baby food and milk powder production is driven by texture, structure, nutritional value and food safety. Measuring equipment helps monitor the production process and accurately control storage conditions, resulting in consistent quality.

 

Pure data in dairy production

With cheese production, the conditions in the ripening rooms have a major effect on both the process and the quality of the finished product. Pedak’s humidity sensors ensure that the humidity is constantly kept at the required level, which is extremely important for the quality of the cheese. Monitoring the Aw value and humidity can help prevent the formation of lumps in products such as milk powder.

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