The production of bread, pastries and confectionery is driven by quality, food safety and traceability. The monitoring of the Aw value (water activity), pH value (acidity), humidity and residual oxygen in packaging are crucial. Pedak supplies, maintains and provides advice on the right measuring equipment for this purpose.
The success of a food product depends on a complex mix of factors. Our measuring equipment is used for the accurate monitoring of things such as taste, colour, texture, stability (shelf life) and nutritional value. The Aw value in particular is crucial for ensuring microbial safety in cakes, muesli bars, pastries and confectionery. Pedak’s measuring instruments play a key role in optimising the whole process from raw materials through production, storage and transport.