Laboratories, R&D and QA
Water activity, temperature, pH value and moisture balance are all factors that jointly determine food quality.
Water activity, temperature, pH value and moisture balance are all factors that jointly determine food quality.
Water activity, temperature, pH value and moisture balance are all factors that affect the quality of foodstuffs. Thanks to Pedak’s measurement solutions, both development and production become controlled processes, which is a basic requirement for food safety and quality. Among other things, Pedak supplies pH meters and measuring equipment for incubators and water baths.
Measuring provides certainty. Pedak’s measurement solutions provide insight into the flavour, texture and shelf life of food products. Pedak can draw on its extensive experience in advising and supporting a wide variety of food industry companies, producing anything from bread or meat to confectionery or dairy products. This enables product developers to create optimum results thanks to reliable measurement data.
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