Aw Symposium 2024 – Keep Your Aw Knowledge Up-to-Date!

Update Your Knowledge on Water Activity in Just an Afternoon! 

Our annual Aw Symposium is specially tailored for quality managers, product managers, and lab technicians who want to understand the critical role of Aw value (water activity) in the production of food products.

So, do you want to learn how to prevent mold formation, discoloration, clumping, or changes in the texture of your product? And how to continue guaranteeing the quality of your products?

Then quickly sign up for our symposium! Participation costs are €125,- (including lunch, drinks & snacks)

Would you like to get a taste of the atmosphere? Then check out the video below from the Aw symposium.”